Baked Zucchini Sticks Queso Dip

Ingredients

1½ lbs. Zucchini, Cut into ½” wide x 4″ long sticks
⅓ Cup Hot Water
1 Tbsp. Ground Flaxseed
1 Tbsp. Unbleached All-Purpose Flour
1 Cup or So Panko Crumbs
Onion Powder
Salt & Pepper
¾ Cup Unsweetened Almond Milk
6 Tbsp. Nutritional Yeast
2 Tbsp. Diced Green Chiles
½ Cup Finely Diced Tomatoes
½ tsp. Dried Cilantro
½ tsp. Salt
¼ tsp. Onion Powder
⅛ tsp. Cayenne Pepper

Preparation method