Ingredients
1 head of cauliflower
For the batter:
1/2 cup all purpose flour
1/2 cup water
dash of Frank’s Wing Sauce
1/4 teaspoon garlic salt
1/4 teaspoon dried onion
For the buffalo sauce:
1/4 cup Frank’s Wing Sauce
3 Tablespoons salted butter, melted
pinch of salt
For the batter:
1/2 cup all purpose flour
1/2 cup water
dash of Frank’s Wing Sauce
1/4 teaspoon garlic salt
1/4 teaspoon dried onion
For the buffalo sauce:
1/4 cup Frank’s Wing Sauce
3 Tablespoons salted butter, melted
pinch of salt
