Ingredients
table salt
1/2 pound elbow macaroni
3 tablespoons vegetable oil
1 1/2 pounds ground beef (85% lean)
2 medium onions
1 red bell pepper
6 garlic cloves
1 1/2 tablespoons chili powder
1 tablespoon ground cumin 1 (28 oz) can crushed tomatoes
1 (14.5 oz) can diced tomatoes
1 tablespoon light brown sugar
12 oz Colby Jack cheese
1/2 pound elbow macaroni
3 tablespoons vegetable oil
1 1/2 pounds ground beef (85% lean)
2 medium onions
1 red bell pepper
6 garlic cloves
1 1/2 tablespoons chili powder
1 tablespoon ground cumin 1 (28 oz) can crushed tomatoes
1 (14.5 oz) can diced tomatoes
1 tablespoon light brown sugar
12 oz Colby Jack cheese
