Cream of Mushroom Soup



Ingredients

12 ounces mushrooms
1/2 onion
3 cloves garlic
2 TBS fresh thyme
2 TBS olive oil
3 TBS butter
1 TBS worcestershire sauce
3 cups chicken stock
4 TBS cornstarch
3 TBS water
1 cup heavy cream
2 cups milk
sea salt
cracked pepper

Preparation method