Ingredients
1.5 kg chicken legs and thighs
6 tablespoons vegetable oil
Half a head of garlic
1 240ml can pineapple juice
5 teaspoons cornstarch
2 tablespoons soy sauce
2 tablespoons fish sauce
3 tablespoons white cane vinegar
A dash of cinnamon
2 pieces star anise
Salt and pepper, to taste
½ cup honey
6 tablespoons vegetable oil
Half a head of garlic
1 240ml can pineapple juice
5 teaspoons cornstarch
2 tablespoons soy sauce
2 tablespoons fish sauce
3 tablespoons white cane vinegar
A dash of cinnamon
2 pieces star anise
Salt and pepper, to taste
½ cup honey