Ingredients
Roast vegetables:
2c diced pumpkin
3 medium potatoes, sliced
2 large onions, cut into 8 wedges
4 small or equivalent red peppers
oil
Flaky pie pastry:
50g butter, cubed
1/4 tsp salt
optional: 1/2 tsp mixed herbs
1/2 c white flour
1/2 c wholemeal/wholewheat flour
cold water
Egg filling:
6 good quality eggs
1/2c cream
1/2 tsp salt
handful chopped fresh flat parsley or spring onion (scallions) or chives
optional: about 50-100g cheese
2c diced pumpkin
3 medium potatoes, sliced
2 large onions, cut into 8 wedges
4 small or equivalent red peppers
oil
Flaky pie pastry:
50g butter, cubed
1/4 tsp salt
optional: 1/2 tsp mixed herbs
1/2 c white flour
1/2 c wholemeal/wholewheat flour
cold water
Egg filling:
6 good quality eggs
1/2c cream
1/2 tsp salt
handful chopped fresh flat parsley or spring onion (scallions) or chives
optional: about 50-100g cheese
