Ingredients
For the cupcake:
4 large egg whites
1/2 cup softened butter
1 1/4 cups granulated sugar
1 teaspoon vanilla
2 1/4 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
red & blue food coloring
For the frosting:
1-8 oz. package Philadelphia Cream Cheese
1/2 cup softened salted butter
2 1/3 cups powdered sugar
1 teaspoon vanilla
4 large egg whites
1/2 cup softened butter
1 1/4 cups granulated sugar
1 teaspoon vanilla
2 1/4 cups all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
red & blue food coloring
For the frosting:
1-8 oz. package Philadelphia Cream Cheese
1/2 cup softened salted butter
2 1/3 cups powdered sugar
1 teaspoon vanilla
