Slow Cooker Spinach Lasagna



Ingredients

2 containers (15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
1 package (10 oz./300 g) frozen chopped spinach, thawed and squeezed dry
1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
12 lasagna noodles, uncooked

Preparation method