Ingredients
1 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp kosher salt
2 large eggs, at room temperature
1 cup sugar
3/4 cup vegetable oil
1 cup peeled and finely shredded carrots
1/2 cup currants
1/2 cup walnut pieces, toasted
1/2 cup shredded dried coconut
about 2 cups cream cheese frosting
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp kosher salt
2 large eggs, at room temperature
1 cup sugar
3/4 cup vegetable oil
1 cup peeled and finely shredded carrots
1/2 cup currants
1/2 cup walnut pieces, toasted
1/2 cup shredded dried coconut
about 2 cups cream cheese frosting
