Ingredients
2 tablespoons extra-virgin olive oil
2 cloves garlic
1 cup chopped flat-leaf parsley
1 28 ouncecan crushed tomatoes
Salt and pepper
4 tablespoons butter
1 6 ouncecan white tuna in olive oil
1 1 poundbox medium pasta shells
2 cloves garlic
1 cup chopped flat-leaf parsley
1 28 ouncecan crushed tomatoes
Salt and pepper
4 tablespoons butter
1 6 ouncecan white tuna in olive oil
1 1 poundbox medium pasta shells
