Ingredients
2 10-12 ounce fresh Copper River salmon
3-4 cloves of garlic
2-3 tbsp. parsley
3 tbsp. honey Dijon mustard
Juice of half a lemon
A pinch of salt
1/8 cup of olive oil
Read Full Directions
http://www.tablefortwoblog.com/baked-salmon-with-honey-dijon-and-garlic/