Ingredients
For the Crust:
12 Biscoff cookies, crushed into crumbs
2 tablespoons unsalted butter, melted
For the Filling:
1 (8 ounce) package cream cheese, softened
2/3 cup Biscoff Spread
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawed
For the Garnish:
whipped topping, optional
Biscoff cookie crumbs, optional
12 Biscoff cookies, crushed into crumbs
2 tablespoons unsalted butter, melted
For the Filling:
1 (8 ounce) package cream cheese, softened
2/3 cup Biscoff Spread
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawed
For the Garnish:
whipped topping, optional
Biscoff cookie crumbs, optional
