Ingredients
1/2 cup fennel bulb, trimmed and chopped
1 celery stalk, chopped
1/4 cup chopped yellow onion
1/2 cup (1 stick) butter
3/4 cup self-rising flour
2 tablespoons crab base**
2 quarts heavy cream
2 tablespoons cooking sherry
2 cups half-and-half
1 quart milk
2 pounds crabmeat, picked clean of shells
salt and pepper
Read Full Directions
http://www.pauladeen.com/recipes/recipe_view/bubbas_crab_stew/