Caramelized Banana Pudding Cheesecake with Salted Cashew Praline
Ingredients
Toasted, Salted Cashew Praline-Vanilla Wafer Crust:
1 1/2 cups vanilla wafer crumbs
1 stick (4 oz) butter, melted and browned
2 tablespoons light brown sugar
1 cup cashew praline
Caramelized Banana Cheesecake Filling:
Adapted from THIS cheesecake recipe
3 packages of cream cheese, 8 oz each (total of 24 oz) room temperature
1 cup sugar
3 large eggs
1/2 cup heavy cream
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon vanilla extract
1 tablespoon banana liqueur
Caramelized bananas
Read Full Directions
http://thegingeredwhisk.yummly.com/2012/05/guest-post-cheesecake-so-amazing-title.html