Ingredients
½ cup diced onion
½ cup ketchup
¼ cup white sugar
¼ cup agave nectar
½ cup red wine vinegar
½ teaspoon Worcestershire sauce
1 teaspoon paprika
Pinch of salt
Few grinds black pepper
1/8 teaspoon chili powder
1/8 teaspoon celery seed
¼ teaspoon Coleman’s dry mustard
¼ teaspoon garlic powder
1 cup canola or grapeseed oil
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