Ingredients
1/4 cup flour
1/2 teaspoon salt
2 eggs
3 tablespoons cream
4 oz feta cheese
2 oz Swiss cheese
4 oz Cheddar cheese
1/2 cup flat leaf parsley
1/2 cup flour for dredging the fritters in before frying
1/3 cup olive oil for frying the fritters
1/2 teaspoon salt
2 eggs
3 tablespoons cream
4 oz feta cheese
2 oz Swiss cheese
4 oz Cheddar cheese
1/2 cup flat leaf parsley
1/2 cup flour for dredging the fritters in before frying
1/3 cup olive oil for frying the fritters
