Ingredients
2 Skinless, boneless chicken breasts
2 eggs
150grams plain flour
150grams fine bread crumbs
500ml vegetable oil or enough to deep fry the chicken
100-150g mozzarella cheese
Sliced parma ham
Dried mixed herbs
Garlic powder
Salt and pepper
For the Tomato Sauce:
2 medium onions
1 tsp tomato purée
1 tsp sun dried tomato purée
1 tsp paprika
1 tsp garlic purée
1 chicken stock cube
½ glass of marsala wine
1 carton passata (sieved tomatoes)
pinch of brown sugar
Handful of fresh basil
2 eggs
150grams plain flour
150grams fine bread crumbs
500ml vegetable oil or enough to deep fry the chicken
100-150g mozzarella cheese
Sliced parma ham
Dried mixed herbs
Garlic powder
Salt and pepper
For the Tomato Sauce:
2 medium onions
1 tsp tomato purée
1 tsp sun dried tomato purée
1 tsp paprika
1 tsp garlic purée
1 chicken stock cube
½ glass of marsala wine
1 carton passata (sieved tomatoes)
pinch of brown sugar
Handful of fresh basil