Ingredients
3 (8 oz.) packages cream cheese
3/4 c. mayo
2 packages (8 oz.) imitation crab meat
1/4 c. Parmesan cheese
1/4 c. white wine
1 tsp. dijon mustard
1 tsp. dried parsley
Lawry’s seasoning salt to taste
Read Full Directions
http://www.lemontreedwelling.com/2013/12/crock-pot-crab-dip.html