Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing

Ingredients
1/2 cup Light Mayonnaise
3 Tablespoons Dijon Mustard
2 Tablespoons Honey
4 teaspoons Rice Wine Vinegar
Salt And Ground Black Pepper
6 Boiled Eggs, Peeled And Halved, Yolks Removed And Mashed With A Fork
2 heads Boston Lettuce, Leaves Separated, Washed And Dried


Read Full Directions
http://thepioneerwoman.com/cooking/2011/07/pams-day-of-deliciousness/