Ingredients
1 (8 ounce) package of cream cheese
1- 1 1/2 cups chopped dill pickles
1/4 cup finely chopped sweet onion
2- 4 tablespoons pickle juice
1 teaspoon dried dill weed
1/2 teaspoon kosher salt
freshly ground black pepper
Read Full Directions
http://thecuttingedgeofordinary.blogspot.com/2012/03/dill-pickle-dip.html