Ingredients
1 cup Warm Water
1 Tablespoon Honey
1 envelope Active Dry Yeast
1 teaspoon Salt
3 cups Bread Flour
Olive Oil, For Greasing Surfaces
⅓ pounds Sharp White or Yellow Cheddar, Or Any Other Cheese You Prefer
Garlic basil butter (recipe below)
Garlic Basil Butter:
1/4 cup softened butter
1 teaspoon freshly chopped basil
1 teaspoon minced garlic
1 Tablespoon Honey
1 envelope Active Dry Yeast
1 teaspoon Salt
3 cups Bread Flour
Olive Oil, For Greasing Surfaces
⅓ pounds Sharp White or Yellow Cheddar, Or Any Other Cheese You Prefer
Garlic basil butter (recipe below)
Garlic Basil Butter:
1/4 cup softened butter
1 teaspoon freshly chopped basil
1 teaspoon minced garlic
