Ingredients
1 large head (3 lbs) cauliflower
1/4 cup olive oil, divided
2 cloves garlic, minced
1/4 cup chopped flat leaf parsley
16 pitted Gaeta or Kalamata olives, chopped
3 tbsp capers
1 1/2 tbsp fresh lemon juice
1/4 tsp red pepper flakes, or more to taste
Salt and pepper to taste
1/4 cup olive oil, divided
2 cloves garlic, minced
1/4 cup chopped flat leaf parsley
16 pitted Gaeta or Kalamata olives, chopped
3 tbsp capers
1 1/2 tbsp fresh lemon juice
1/4 tsp red pepper flakes, or more to taste
Salt and pepper to taste
