Ingredients
1 tablespoon olive oil
1 loaf of French bread, cut into 3-4 equal pieces
1/2 cup pesto, homemade or store-bought
4-8 ounces mozzarella, sliced
2 cups chopped leftover Thanksgiving turkey
2 Roma tomatoes, thinly sliced
1 avocado, halved, seeded, peeled and sliced
Read Full Directions
http://damndelicious.net/2012/11/21/leftover-thanksgiving-turkey-pesto-panini/