Lemon-Poppy Seed Muffins



Ingredients

3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon of salt
1 1/2 cups plain lowfat yogurt
2 large eggs
1/2 cup of butter
3 tablespoons poppy seeds
1 tablespoon grated lemon zest
1 tablespoon lemon juice

Preparation method