Ingredients
Pound Cake:
187 grams/ 1½ cups plus 3 Tablespoons cake flour
12 grams/ 1 1/2 Tablespoons cake enhancer (Optional)
63 grams/1/4-cup cocoa powder
63 grams/ 1/2 cup water
½ teaspoons baking powder
Pinch of salt
113 grams/ ½ cup unsalted butter
300 grams/ 1½ cups sugar
115 grams/ ½ cup heavy cream
116grams/ ½–cup mascarpone cheese
3 large eggs, about 165 grams
½ teaspoon vanilla extract
3 Drops rosé essence
Godiva White Chocolate Icing:
60 grams/4 Tablespoons Godiva white chocolate liqueur
120 grams/ 1-cup powder sugar
1 to 3-teaspoon heavy cream
187 grams/ 1½ cups plus 3 Tablespoons cake flour
12 grams/ 1 1/2 Tablespoons cake enhancer (Optional)
63 grams/1/4-cup cocoa powder
63 grams/ 1/2 cup water
½ teaspoons baking powder
Pinch of salt
113 grams/ ½ cup unsalted butter
300 grams/ 1½ cups sugar
115 grams/ ½ cup heavy cream
116grams/ ½–cup mascarpone cheese
3 large eggs, about 165 grams
½ teaspoon vanilla extract
3 Drops rosé essence
Godiva White Chocolate Icing:
60 grams/4 Tablespoons Godiva white chocolate liqueur
120 grams/ 1-cup powder sugar
1 to 3-teaspoon heavy cream