Ingredients
8 ounces fresh wide, flat rice noodles
1/2 cup chicken, sliced thinly
2 cloves garlic, chopped finely
2 cups Chinese broccoli
1 large egg
2 Tablespoons sweet dark soy sauce
2 Tablespoons oyster sauce
2 teaspoons thin soy sauce
2 teaspoons white vinegar
2 teaspoons sugar
1/2 cup chicken, sliced thinly
2 cloves garlic, chopped finely
2 cups Chinese broccoli
1 large egg
2 Tablespoons sweet dark soy sauce
2 Tablespoons oyster sauce
2 teaspoons thin soy sauce
2 teaspoons white vinegar
2 teaspoons sugar