Ingredients
1 bone-in or boneless rib eye steak or sirloin steak at least 1 ½ pounds
Pinch of salt
Freshly ground black pepper
2 teaspoons extra-virgin olive oil
3 tablespoons butter
2 peeled garlic cloves
Few sprigs fresh parsley
Read Full Directions
http://www.afamilyfeast.com/perfect-pan-seared-steak/