Ingredients
1 onion
1 large carrot
1 stick of celery
45 ml olive oil plus another 30 ml to fry the prawns
3 cloves garlic
12 large prawns
100 ml cream
salt to taste
chopped parsley for garnish
100 to 150 grams fresh pasta per person
1 large carrot
1 stick of celery
45 ml olive oil plus another 30 ml to fry the prawns
3 cloves garlic
12 large prawns
100 ml cream
salt to taste
chopped parsley for garnish
100 to 150 grams fresh pasta per person