Ingredients
4-5 tbsp. roasted red pepper pesto
3 oz. goat cheese
1/4 cup reserved pasta water
3/4 pound spaghetti pasta
Salt and pepper, to taste
Basil to garnish
3 oz. goat cheese
1/4 cup reserved pasta water
3/4 pound spaghetti pasta
Salt and pepper, to taste
Basil to garnish