Ingredients
1 fully cooked smoked bone-in half ham (6-8 lb)
1 cup Riesling wine
2 sprigs fresh thyme
1 shallot, finely chopped
1 18 oz jar peach preserves
½ cup packed light brown sugar
½ cup stone-ground mustard
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http://realhousemoms.com/riesling-peach-glazed-ham/