Ingredients
For the cake:
75 g (3 oz) dark chocolate, broken into small pieces
2 teaspoons instant coffee
1 ½ cups hot water
3 cups caster sugar
2 ½ cups plain flour
1 ½ cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 ¼ teaspoons salt
3 eggs
¾ cup vegetable oil
1 ½ cups natural yoghurt
1 teaspoon vanilla extract
For the chocolate ganache frosting:
1 ½ cups double cream
3 tablespoons sugar
3 tablespoons golden syrup or light corn syrup
325 g (11 oz) dark chocolate
170 g (6 oz) unsalted butter,
75 g (3 oz) dark chocolate, broken into small pieces
2 teaspoons instant coffee
1 ½ cups hot water
3 cups caster sugar
2 ½ cups plain flour
1 ½ cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 ¼ teaspoons salt
3 eggs
¾ cup vegetable oil
1 ½ cups natural yoghurt
1 teaspoon vanilla extract
For the chocolate ganache frosting:
1 ½ cups double cream
3 tablespoons sugar
3 tablespoons golden syrup or light corn syrup
325 g (11 oz) dark chocolate
170 g (6 oz) unsalted butter,
