Ingredients
5 cups chopped romaine lettuce
1/2 cup cherry tomatoes
1/2 cup canned corn kernels
1/2 cup canned black beans
2 tablespoons chopped fresh cilantro leaves
1 avocado
1/4 cup tortilla strips
For the cilantro lime dressing:
1 cup loosely packed cilantro
1/2 cup plain Greek yogurt
2 cloves garlic
Juice of 1 lime
Pinch of salt
1/4 cup olive oil
2 tablespoons apple cider vinegar
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