Ingredients
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 large onion, diced
1 carrot, shredded
1 celery stalk, finely minced
kosher salt and freshly ground black pepper
3 garlic cloves, finely minced
2 pounds ground beef
1 cup whole milk
1 cup hearty red wine
1 tablespoon tomato paste
1 (29-ounce) can tomato sauce or crushed tomatoes
pinch of sugar
½ teaspoon crushed red pepper flakes
1 teaspoon dried oregano
pinch of nutmeg
½ cup grated Parmesan, plus more for serving
2 tablespoons extra-virgin olive oil
1 large onion, diced
1 carrot, shredded
1 celery stalk, finely minced
kosher salt and freshly ground black pepper
3 garlic cloves, finely minced
2 pounds ground beef
1 cup whole milk
1 cup hearty red wine
1 tablespoon tomato paste
1 (29-ounce) can tomato sauce or crushed tomatoes
pinch of sugar
½ teaspoon crushed red pepper flakes
1 teaspoon dried oregano
pinch of nutmeg
½ cup grated Parmesan, plus more for serving