Ingredients
500 grams spaghetti pasta
1 pound chicken breast fillets
For the chicken marinade:
2 teaspoons fresh thyme
2 teaspoons fresh rosemary
Zest of 1 lemon
Juice of ½ a lemon
2 Tablespoons extra virgin olive oil
1 teaspoon coarse salt
½ teaspoon fresh cracked black pepper
2 Tablespoons extra virgin olive oil
For the garlic gravy:
½ stick (1/4 cup) unsalted butter
2 Tablespoons extra virgin olive oil
4 large cloves garlic, finely minced
2 Tablespoons all-purpose flour
2 ½ cups chicken stock
1 Tablespoon fresh basil, chopped
salt and pepper to taste
¼ cup parsley
½ cup grated parmesan cheese
2 cups whole cherry tomatoes
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