Ingredients
2 cups fresh spinach
1 cup fresh basil
3 eggs
1 Tbsp. fresh dill
1/3 pound light cream cheese
grated zest and juice of one 1/2 lemon
2-3 Tbsp. capers
1/2 pound smoked salmon
salt and freshly ground black pepper
Read Full Directions
http://www.melangery.com/2012/08/from-garden-to-table-spinach-and-basil.html