Ingredients
2 lbs. skirt steak (1/2 inch thick)
1 tbsp olive oil
1 tbsp butter
1 tsp smoked paprika
2 tsp cumin
salt and pepper to taste
1 yellow onion, sliced thin
2 tbsp adobo
6 corn tacos, warmed
1 batch chipotle cherry salsa
1 handful cilantro, chopped
1 handful red cabbage, shredded
queso fresco, crumbled
sour cream, optional
1 tbsp olive oil
1 tbsp butter
1 tsp smoked paprika
2 tsp cumin
salt and pepper to taste
1 yellow onion, sliced thin
2 tbsp adobo
6 corn tacos, warmed
1 batch chipotle cherry salsa
1 handful cilantro, chopped
1 handful red cabbage, shredded
queso fresco, crumbled
sour cream, optional