Ingredients
2 (14-ounce) cans fire-roasted tomatoes
3 cloves garlic
1 (4 oz.) can diced green chiles
1 bunch (about 2 cups loosely-packed) fresh cilantro
1 cup diced white onion
1 jalapeno
1 tsp. ground cumin
1 tsp. salt
1 tsp. sugar
1/4 tsp. black pepper
Read Full Directions
http://www.gimmesomeoven.com/restaurant-style-salsa-recipe/