Ingredients
Dough:
1 packet active dry yeast
1 1/4 cups water
3 1/2 cups unbleached flour
1 1/2 teaspoons salt
3 tablespoons olive oil
Filling:
1 bunch of broccoli
2 tablespoons olive oil
2 garlic cloves
hot chili flakes
Kosher salt and fresh ground black pepper
2 or 3 large red bell peppers
12 oz fresh mozzarella cheese
8 oz thinly sliced prosciutto
8 oz thinly sliced provolone cheese
Olive oil
Asiago or any Italian hard grating cheese
Read Full Directions
http://parsleysagesweet.com/2012/09/03/src-three-cheese-broccoli-rabe-prosciutto-and-roasted-red-pepper-stromboli-plus-part-16/