Ingredients
1/4 cup red or white wine vinegar
1 tablespoon Dijon mustard
1-2 tablespoons honey
1 1/4 cup extra virgin olive oil
1 large shallot
3 cloves garlic
3 anchovy filets
pinch of Kosher salt
1/4 cup finely chopped parsley
2 tablespoons chopped tarragon
1 tablespoon chopped thyme leaves
Kosher or sea salt and freshly ground black pepper to taste
Read Full Directions
http://parsleysagesweet.com/2012/04/27/a-twist-on-salade-nicoise-for-monthly-mingle-april-in-paris-and-part-10/