Ingredients
Balsamic Rosemary Glaze
1/2 cup balsamic vinegar
1/4 cup white wine
2 Tbsp honey
1 Tbsp dijon mustard (I like Emeril’s)
1 Tbsp chopped fresh rosemary, divided
1 cloves garlic, finely minced
Salmon
4 (6 oz) salmon fillets
Salt and freshly ground black pepper
2 tsp canola oil, divided
Read Full Directions
http://www.cookingclassy.com/2014/03/balsamic-glazed-salmon/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+CookingClassy+%28Cooking+Classy%29