Ingredients
Crab Cakes:
6 oz. fresh lump crabmeat
2 (3 oz.) package cream cheese
⅔ cup grated Parmesan cheese
3 Tbsp. mayonnaise
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
¾ tsp. Old Bay seasoning
½ tsp. lemon zest
1 egg yolk
1½ tbsp. chopped fresh parsley
1¼ cup Japanese breadcrumbs (panko)
¼ cup butter, melted
Chive Aioli:
hive Aioli
Makes ½ cup. Prepare up to a day in advance, cover & chill.
½ cup mayonnaise
1 Tbsp. chopped fresh chives
1 tsp. Dijon mustard
1 garlic clove, pressed.
Read Full Directions
http://www.keyingredient.com/recipes/287404468/seafood-parmesan-crusted-crab-cake-bites/