Beef Teriyaki and Vegetables
Ingredients
1/3 cup dry uncooked short grain brown rice
¾ cup water
1 cup carrots sliced very thin
1 cup snow peas
4 tablespoons teriyaki sauce or your favorite bottled teriyaki sauce
1 teaspoon corn starch
3 teaspoons vegetable oil divided
6 ounces sirloin tip steak sliced thinly against the grain into strips
2 scallions diced
Small pinch red pepper flakes
3 medium mushrooms sliced
4 ounces mixed sweet bell peppers
Read Full Directions
http://www.afamilyfeast.com/beef-teriyaki-vegetables/#_a5y_p=1192578