Ingredients
For the meatballs:
3 slices whole wheat bread
1/2 cup 1% milk
1/2 small sweet onion
2 cloves of garlic
4 tablespoons unsalted butter
1 1/2 teaspoons kosher or sea salt
1 1/4 pounds ground pork
2 large eggs
a handful parsley, chopped
1/2 teaspoon freshly ground black pepper
¾ pound ground beef
For the gravy:
2 tablespoons unsalted butter
1/3 cup unbleached white whole wheat flour
1/2 teaspoon kosher or sea salt
3 cups reduced-sodium beef or chicken broth
1/2 cup half and half cream
Read Full Directions
http://www.savoringthethyme.com/2012/10/classic-swedish-meatballs-yankee-magazine-lost-vintage-recipes-giveaway/