Chimichanga

Ingredients

black bean – 3/4 cup
medium onion – 1, finely chopped
red bell pepper – 1/4 cup
tomato puree – 1/4 cup
red chilly powder – 1 tsp
coriander powder – 1 tsp
salt – to taste
tortillas – 5 or 6
cheddar cheese – 1/4 cup
oil – 4 tbsp

Preparation method