Ingredients
32 oz chicken both
24 oz chicken breasts
2 cans or Green Chili enchilada sauce
4 oz can of diced green chilies
3/4 cup of water
2 tbsp of ground cumin
1 tbsp of chile powder
1 tsp of onion powder
1 tsp of garlic powder
1 cup of frozen corn
1 block of PHILADELPHIA cream cheese
3/4 cup of instant rice
salt and pepper to taste
table spoon of corn starch
Read Full Directions
http://www.scatteredthoughtsofacraftymom.com/2012/12/favorite-slow-cooker-recipes-creamy.html