Ingredients
2 Tablespoons olive oil
1 small onion
2 stalks celery
1 cup mushrooms
½ teaspoon dried thyme
salt and pepper
2 cloves garlic
3 medium carrots
3 medium Yukon gold potatoes
16 oz cooked chicken breast
¼ cup all-purpose flour
4 cups low-sodium chicken broth
¾ cup frozen peas
2 tablespoons fresh parsley
1 cup milk
Read Full Directions
http://citronlimette.com/recipe_archive/soups/chicken-pot-pie-soup/