Ingredients
4 garlic cloves
1/2 white onion
1 tbsp olive oil
1 inch vegetable oil for frying
1 – 28 oz can San Marzano Peeled Tomatoes
6 chicken breasts, pounded thin
4 eggs
2 cups Italian season breadcrumbs
salt and freshly ground pepper for seasoning
1/4 cup freshly grated pecorino romano plus extra for topping
quarter pinch red pepper flakes
fresh mozzarella, sliced
1/2 white onion
1 tbsp olive oil
1 inch vegetable oil for frying
1 – 28 oz can San Marzano Peeled Tomatoes
6 chicken breasts, pounded thin
4 eggs
2 cups Italian season breadcrumbs
salt and freshly ground pepper for seasoning
1/4 cup freshly grated pecorino romano plus extra for topping
quarter pinch red pepper flakes
fresh mozzarella, sliced