Ingredients
1.25 lbs skirt steak
4 tablespoons soy sauce
1¾ tablespoons sugar
1¼ tablespoons mirin
1¼ tablespoons toasted sesame oil
5 cloves garlic
1 tsp black pepper
2 tablespoons canola oil
Quesadillas:
1.25 lbs Korean-style marinated beef
10 tortillas
3 baby bok choy
4-5 cups grated cheddar cheese
1.5 cups grated parmesan cheese
1 cup chopped scallions
optional: Sriracha, to taste
4 tablespoons soy sauce
1¾ tablespoons sugar
1¼ tablespoons mirin
1¼ tablespoons toasted sesame oil
5 cloves garlic
1 tsp black pepper
2 tablespoons canola oil
Quesadillas:
1.25 lbs Korean-style marinated beef
10 tortillas
3 baby bok choy
4-5 cups grated cheddar cheese
1.5 cups grated parmesan cheese
1 cup chopped scallions
optional: Sriracha, to taste