Ingredients
2 teaspoons chopped fresh thyme leaves
1 pound asparagus
1 large leek (white part only)
1/2 pound fresh morel or shiitake mushrooms
3 tablespoons butter
3/4 teaspoon kosher salt
1/2 teaspoon pepper
1/3 cup dry sherry or dry white wine
1 tablespoon olive oil
1 salmon fillet
1 cup whipping cream
Read Full Directions
http://www.lilikoijoy.com/2014/03/grilled-salmon-with-asparagus-leeks-and.html