Ingredients
1 can cannellini beans
4oz creamy goat cheese*
1 teaspoon lemon juice
Small handful basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon zest to finish
4oz creamy goat cheese*
1 teaspoon lemon juice
Small handful basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon zest to finish